Mbae KM, Ndwiga MK, Kiruki FG. Microbiological quality of kachumbari, a raw vegetable salad popularly served alongside roast meat in Kenya. AJSTSS [Internet]. 2022 Sep. 26 [cited 2024 May 4];1(1). Available from: https://journals.must.ac.ke/index.php/AJSTSS/article/view/33