Arimi J, Mwobobia F. Evaluation of the effect of different types of stabilizers and salt on improving the physico-chemical properties of camel milk yoghurt. AJSTSS [Internet]. 2022 Sep. 26 [cited 2024 Nov. 21];1(1). Available from: https://journals.must.ac.ke/index.php/AJSTSS/article/view/29