Mbae, Kenneth M, Mercy K Ndwiga, and Fredrick G Kiruki. “Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya”. African Journal of Science, Technology and Social Sciences 1, no. 1 (September 26, 2022). Accessed June 4, 2025. https://journals.must.ac.ke/index.php/AJSTSS/article/view/33.