Amwoma, Lorraine Moindi, Rebecca Ebere, and Joshua Arimi. “Impact of Fermented Milk on the Glycemic Response of Maize, Millet and Sorghum Stiff Porridges”. African Journal of Science, Technology and Social Sciences 1, no. 1 (September 26, 2022). Accessed December 22, 2024. https://journals.must.ac.ke/index.php/AJSTSS/article/view/25.