ARIMI, J.; MUSEMBI, A.; MUIA, A.; KIBOWOTT, C.; KIPTOO, K.; AWINO, A. Development of a complete meal from underutilized indigenous and exotic foods. African Journal of Science, Technology and Social Sciences, [S. l.], v. 1, n. 1, 2022. DOI: 10.58506/ajstss.v1i1.27. Disponível em: https://journals.must.ac.ke/index.php/AJSTSS/article/view/27. Acesso em: 4 may. 2024.