ARIMI, J.; MWOBOBIA, F. Evaluation of the effect of different types of stabilizers and salt on improving the physico-chemical properties of camel milk yoghurt. African Journal of Science, Technology and Social Sciences, [S. l.], v. 1, n. 1, 2022. DOI: 10.58506/ajstss.v1i1.29. Disponível em: https://journals.must.ac.ke/index.php/AJSTSS/article/view/29. Acesso em: 21 nov. 2024.