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Oirere, .C.N. , Marete, E., Ebere, R. and Arimi, J. 2022. Determination of physicochemical properties of model beverages and baked products incorporated with avocado seed powder. African Journal of Science, Technology and Social Sciences. 1, 1 (Sep. 2022). DOI:https://doi.org/10.58506/ajstss.v1i1.30.