[1]
Mwangi, B., Kagendo, D. and Nyaboga, E. 2022. Characterization and antimicrobial susceptibility of salmonella isolates from food sources of animal origin in Meru municipality, Kenya . African Journal of Science, Technology and Social Sciences. 1, 1 (Sep. 2022). DOI:https://doi.org/10.58506/ajstss.v1i1.83.