Mbae, K.M., Ndwiga, M.K. and Kiruki, F.G. 2022. Microbiological quality of kachumbari, a raw vegetable salad popularly served alongside roast meat in Kenya. African Journal of Science, Technology and Social Sciences. 1, 1 (Sep. 2022). DOI:https://doi.org/10.58506/ajstss.v1i1.33.